Our 200g Classic Dark Hot Chocolate mix contains pure cocoa powder and 67% Single Origin Madagascar chocolate shards, ideal for the chocoholic in your family.
Add to hot milk of your choice for a silky smooth, hot chocolate experience, or be a purist and make it with hot water, stir well.
The gift box also contains 8 Mixed Chocolate Snowflakes for the ideal morning or afternoon treat. Includes, two dark chocolate with cocoa nibs, 2 milk chocolate with freeze dried raspberries, 2 dark chocolate with caramelised almond flakes and 2 white chocolate with freeze dried strawberries. Half a dozen house made vanilla marshmallows are a bonus.
The included cup is Robert Gordon by Louise Jones Flannel Flowers.
Please contact us if you’d like all dark or all white snowflakes or any other combination.
INGREDIENTS: Dark Hot Chocolate Mix 200g: pure cocoa powder, 67% Madagascar chocolate shards (cocoa mass, cocoa butter, sugar, SOY lecithin, natural vanilla) organic coconut sugar. Snowflakes: dark, milk, and white chocolates with caramelised cocoa nibs, freeze dried strawberries, caramelised flaked almonds and freeze dried raspberries.
Gluten free, chocolate mix is also dairy free and contains soy
Snowflakes contain dairy and soy.
Curiosity Chocolates, proudly and lovingly make handmade artisan chocolates in Jindabyne, in the beautiful Snowy Mountains.
Curiosity Chocolates is named after a Jindabyne landmark: Curiosity Rocks an aboriginal sacred site at one end of Lake Jindabyne. The ancient pile of massive boulders is all that remains of a glacier's path during the last ice age. It can only be viewed when the lake is at normal levels.
Where possible we use local ingredients such as Alpine Pepper, raw honey from our own beehives, locally grown hazelnuts and fruit and herbs from our garden.
We offer flat rate, nation-wide Express Post @ $15 as well as FREE LOCAL DELIVERY in Jindabyne and surrounds including Cooma (minimum spend $20).
Please choose carefully, we take care to ensure your chocolates are shipped securely and when heat necessitates, will include reusable cool packs and/or insulated bubble wrap. We post Monday to Thursday to avoid your parcel sitting in a post office over a weekend but once posted/delivered it is out of our control.
We respectfully acknowledge the Ngarigo People as the Traditional Owners and Custodians of the land on which Curiosity Chocolates is based in NSW We pay our respects to Elders past, present and emerging.