A clasic combination of chocolate, finely ground hazelnuts and hazelnut pieces in bar form.
Made using locally grown hazelnuts from Happy Wombat farm near Tumut,
This bar is rich, smooth and deeply satisfying without being overly sweet.
The story of chocolates and hazelnuts (Gianduja), goes back to 1806 in Turin, then under French control that prevented British ships with goods including cocoa beans, from entering the ports. A chocolatier in Turin named Michel Prochet extended the little chcolate he had by mixing it with local hazelnuts a combination that has never gone out of fashion.
Curiosity Chocolates, proudly and lovingly make handmade artisan chocolates in Jindabyne, in the beautiful Snowy Mountains.
Curiosity Chocolates is named after a Jindabyne landmark: Curiosity Rocks an aboriginal sacred site at one end of Lake Jindabyne. The ancient pile of massive boulders is all that remains of a glacier's path during the last ice age. It can only be viewed when the lake is at normal levels.
Where possible we use local ingredients such as Alpine Pepper, raw honey from our own beehives, locally grown hazelnuts and fruit and herbs from our garden.
We offer flat rate, nation-wide Express Post @ $15 as well as FREE LOCAL DELIVERY in Jindabyne and surrounds including Cooma (minimum spend $20).
Please choose carefully, we take care to ensure your chocolates are shipped securely and when heat necessitates, will include reusable cool packs and/or insulated bubble wrap. We post Monday to Thursday to avoid your parcel sitting in a post office over a weekend but once posted/delivered it is out of our control.
We respectfully acknowledge the Ngarigo People as the Traditional Owners and Custodians of the land on which Curiosity Chocolates is based in NSW We pay our respects to Elders past, present and emerging.