At Curiosity Chocolates, we proudly and lovingly make handmade artisan chocolates in Jindabyne, in the beautiful Snowy Mountains.

All our products are Coeliac friendly and gluten free always.

Where possible we use local ingredients such as Alpine Pepper, raw honey from our own beehives, locally grown hazelnuts and fruit and herbs from our garden.

We offer flat rate, nation-wide Express Post @ $16 as well as FREE LOCAL DELIVERY in Jindabyne and surrounds including Cooma (minimum spend $40).

Named after Jindabyne landmark: Curiosity Rocks, an aboriginal sacred site at one end of Lake Jindabyne. This ancient pile of massive boulders is all that remains of a glacier during the last ice age. 

Please choose carefully when ordering, we take care to ensure your chocolates are shipped securely and when heat necessitates, will include reusable cool packs and insulated bubble wrap. We post Monday to Wednesday to avoid your parcel sitting in a post office over a weekend but once posted/delivered it is out of our control.

We respectfully acknowledge the Ngarigo People as the Traditional Owners and Custodians of the land on which Curiosity Chocolates is based in NSW We pay our respects to Elders past, present and emerging.